Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
There’s nothing wrong with a cold beer on a hot day but sometimes you’ve got to change shit up. Don’t let summer slip by without sipping on this refreshing son of a bitch. Plums, plucots, pluots, use whatthefuckever you can find. Any of these sweet ass stone fruits will work. Level up your libations, motherfucker.
Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.
All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.
This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win.
Asparagus is a solid stand-alone veggie with all its vitamin K and folate but paired with this creamy risotto? . HOT DAMN It takes this spring to another level.