Summertime Tomato Vinaigrette

Prep Time
5 min
Cook Time
5 min
Servings
2 cups
Summertime Tomato Vinaigrette
Ingredients
2 fist sized ripe tomatoes, chopped, about 2 cups
4 cloves garlic, chopped
3 tablespoon tahini
2 tablespoon sweet white miso (or whatever you have)
1/3 cup red wine vinegar
2 tablespoons lemon juice (about 1 lemon)
1/4 cup olive oil
Directions

Throw everything in a blender or food processor until that shit looks all smooth and emulsified. Serve over our Grilled Romaine Summer Salad or just drink that shit and call it gazpacho. It's summer, no rules.

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