Recipes

Fall Challah

Broiler Room Exclusive

Bread isn’t all that hard to make, it just involves some patience. If you struggle with patience then maybe baking isn’t your thing.

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Winter Squash Dinner Rolls

Broiler Room Exclusive

Bread baskets have long gone out of style in restaurants, but we’ll be damned if we let anyone besmirch the good name of dinner rolls.

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Maple Hoisin Tofu Summer Rolls

Broiler Room Exclusive

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

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Raspberry Mango Jam

Broiler Room Exclusive

This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.

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Mixed Plum and Ginger Jam

Broiler Room Exclusive

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

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Peach Pepper Jam

Broiler Room Exclusive

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

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Summer Corn and Zucchini Salad

Broiler Room Exclusive

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

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Avocado and Green Onion Salsa

Broiler Room Exclusive

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

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Mango Pepper Salsa

Broiler Room Exclusive

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

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