This winter why not treat yourself to something like a big mug of this holiday hottie? Or if you’re the generous type, throw a big bath of this mix in a jar, slap a fucking bow on it, and now you’ve got a cheap and tasty gift.
Feel like you're getting sick? Even just reading this you gotta tickle in your throat? Fuck it, might as well make some lentil soup just in case.
Repurposing Thanksgiving leftovers in a sandwich is so damn predictable. When you're cramming cold chaos between a couple slices of bread just to eat over the kitchen sink, you've given up.
From Soul by Chef Todd Richards.
These tangy sons of bitches add a crunch to any salad, sandwich, or try em in a taco. Plus the pink makes even the most basic dishes look elevated as hell. Easy, tasty, instagrammable.
get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018.
Some days you need a drink
Some days you need a pie
Today you get both.
Punch your way into the New Year with this glass of class. MAKE 2019 FEAR YOU ESTABLISH DOMINANCE EARLY.
Happy New Year's Bitches