PIÑA COLADA ICE CREAM
Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers
3 cups of frozen pineapple*
1 frozen banana, broken into chunks
1 ½ cups canned coconut milk
1 tablespoon liquid sweetener like agave or maple syrup, whatever you got
½ teaspoon vanilla extract
Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.
Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then.
*about one 16 ounce bag