Makes about 2 ½ cups
6 peeled tangerines (we like clementines)
¼ cups tangerine or orange juice
¼ cup sugar
1 tablespoon lemon juice
Pinch of salt
Blend all this shit together until it looks super smooth. Pour it through a fine strainer or cheesecloth to get a bunch of the fiber out then place it in the fridge to cool and thicken up a lil, about an hour and a half.
To serve pour it over cake, ice cream, pancakes, or waffles.