How do you ring in your first days of summer? Burgers on the grill? GRAB SOME STRAWBERRIES AND STOP BEING SO GODDAMN PREDICTABLERead more
In case you haven’t been outside lately, summer is here with a goddamn vengeance. Which means it’s burger season. But don’t fire up that rusty ass grill, you’re probably outta propane anyways. Instead kick it in the kitchen and bake these burgers.Read more
Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge. You’ve been warned.Read more
Our most popular recipe and gateway into plant-based cooking
WELCOME TO THE CHAMP SIDE, WE HAVE BURRITOSRead more
There’s nothing wrong with a cold beer on a hot day but sometimes you’ve got to change shit up. Don’t let summer slip by without sipping on this refreshing son of a bitch. Plums, plucots, pluots, use whatthefuckever you can find. Any of these sweet ass stone fruits will work. Level up your libations, motherfucker.Read more
Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.
All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.
This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win.Read more