Our most popular recipe and gateway into plant-based cooking
WELCOME TO THE CHAMP SIDE, WE HAVE BURRITOSRead more
Think all green dips must be guacamole? Grab some peas and broaden your goddamn dip horizon with a batch of this green goodness- it’s packed with protein and a fuckload of fiber. Peas aren't the sexiest veggie in the store but they are cheap as shit and available year-round on the freezer aisle. Let these little green bastards help you be the envy of everyone else's stagnant snacking.Read more
All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.
This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win.Read more
Asparagus is a solid stand-alone veggie with all its vitamin K and folate but paired with this creamy risotto? . HOT DAMN It takes this spring to another level.
I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.