SUMMERTIME STRAWBERRY SHEET CAKE
Makes enough cake for 6-8 people
1 ½ cups vanilla almond milk
1 cup chopped strawberries
2 ½ cups whole wheat or all purpose flour
½ cup almond flour
1 teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
1 ¾ cups sugar
2 teaspoons almond extract or vanilla
½ cup olive oil
Juice of half a lemon
¼ cup strawberry jam
Grease and flour a 9x13 inch baking pan, you’ll need that shit in a minute. In a blender, mix together the milk and cup of strawberries until there are no chunks. You should end up with around 2 cups milk. Set it aside. If there's any extra feel free to chug it, it's just strawberry milk without any powders or chemicals and whatnot.
In a large bowl mix together the flours, baking soda, baking powder, and salt and leave a little hole in the middle. In another medium bowl mix sugar, extract, oil, strawberry milk, and lemon juice. Stir all that up so everything is incorporated then add that liquid sweetness to the bowl with the flour, pouring it into the hole you made. Mix that around until there aren't any dry spots and no big lumps in the batter. Pour the batter into the prepared baking pan and throw that sheet in the oven. Bake at 375 for 35-45 or until golden and a toothpick stuck in the middle comes out clean. Let it cool completely before serving.
To serve, cover in sliced fresh strawberries with a side of whipped cream. Wanna make that cake look extra boss? Warm up a ¼ cup of strawberry jam in the microwave or on the stovetop until you can stir it around like a smooth but thick gravy. Brush it over the fruit to make it look all shiny and extra sweet. SUMMERTIME AIN'T SHEET WITHOUT STRAWBERRIES.