Roasted
Red Pepper Sauce
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Potatoes are just a suggestion cuz they're an easy party snack but this sauce is dope on almost everything. Spread it on a sandwich, serve it with some raw veggies, bread, whatever you’ve got. It will improve some of the lamest parties just by being there. Ya know, kinda like you.

1 pound small golden or red potatoes, sliced in half

2 teaspoons olive oil

1 tablespoon corn flour

½ teaspoon smoked paprika

pinch of salt

¼ cup chopped chives

Red Pepper Dip (makes about 1 cup):

2 roasted red bell peppers*

¼ cup sliced almonds, raw or toasted

2 tablespoons vegetable broth or water

1 tablespoon tomato paste

1 tablespoon sherry vinegar or red wine vinegar

1 clove of garlic

2 teaspoons olive oil

½ teaspoon smoked paprika

¼ teaspoon salt

Warm your oven up to 425 degrees F and grab a rimmed baking sheet. 

In a medium bowl toss together the potatoes, oil, flour, paprika, and salt until the potatoes are all covered a little bit. Pour them out on to the baking sheet and bake for 25-30 minutes or until the potatoes start looking nice and golden brown, stirring halfway.

While the potatoes are roasting, make the sauce. Throw everything for the sauce together in a blender or small food processor and let that run until it looks kinda smooth. Pour it into a kickass looking glass or bowl and stick it in the fridge.

When the potatoes are done, dump them on a plate with a bowl of the sauce, sprinkle with the chives, and serve.

* Super fuckin easy to do yourself. No clue? Check any our books or the internet. 

Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Roasted
Red Pepper Sauce
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