this kickass crumble comes from Mostly Plants by our homies The Pollan Family because a TROPICAL TA
straight from our OG site and fan favorite from our first book. don't sleep on this one.
From Soul by Chef Todd Richards.
These tangy sons of bitches add a crunch to any salad, sandwich, or try em in a taco. Plus the pink makes even the most basic dishes look elevated as hell. Easy, tasty, instagrammable.
get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018.
Some days you need a drink
Some days you need a pie
Today you get both.
A creamy, easy as hell salad dressing that comes together faster than your roommate can wash the lettuce.