Piña Colada Crumble
this kickass crumble comes from Mostly Plants by our homies The Pollan Family because a TROPICAL TASTE TRIP IS A HELLUVA LOT CHEAPER THAN A PLANE TICKET
Warm up the oven to 375 degrees.
Throw the cut pineapple and bananas into a large mixing bowl. Add the sugar, coconut, tapioca flour, lime juice, ginger, cinnamon, nutmeg, and salt and mix until all the fruit is coated. Pour that into a 9 inch round or 11 inch oval and 2 inch deep dish. No need to grease the dish, this shit won't stick.
Now make the crumble topping. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Add the butter and using your finger or a fork, mash that in throughout the flour mix until all the crumbles are kinda pea-sized. Sprinkle this evenly over the fruit. Now put the fruit dish on a cookie sheet (just in case it boils over a little), and stick it in the oven for 40-50 minutes or until the top looks golden brown.
Serve warm with some coconut ice cream, our piña colada ice cream, or the whipped cream from our books
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