Mango Chia Lime Pops
ANYBODY WHO SAYS YOU CAN'T EAT POPSICLES FOR BREAKFAST CAN FUCK ALL THE WAY OFF BC THESE FROSTY BOYS HAVE NO ADDED SUGAR SO TECHNICALLY IT'S A SMOOTHIE CHECKMATE BITCH
Throw the mango, lime zest and juice in a food processor or good blender and run that shit until it’s smooth. Stir in the chia seeds. Spoon two tablespoons for the mango puree into each popsicle molds. Then layer in two tablespoons of the yogurt and then top that off with more mango puree. Basically just create some pretty layers, easy shit. Add a wooden stick to each mold and transfer to the freezer to set overnight. Then you know, eat them and appreciate the simplicity.
featured in our FORKED UP episode with and recipe by Donal Skehan