Mango Chia Lime Pops

Servings
makes 8 pops depending on the size of your molds
Mango Chia Lime Pops - Thug Kitchen

ANYBODY WHO SAYS YOU CAN'T EAT POPSICLES FOR BREAKFAST CAN FUCK ALL THE WAY OFF BC THESE FROSTY BOYS HAVE NO ADDED SUGAR SO TECHNICALLY IT'S A SMOOTHIE CHECKMATE BITCH

Ingredients
2 large ripe mangos, peeled and chopped
1 lime, zest and juice
2 tablespoons chia seeds, white or black
1 cup vanilla yogurt (coconut yogurt is perfect)
Directions

Throw the mango, lime zest and juice in a food processor or good blender and run that shit until it’s smooth. Stir in the chia seeds. Spoon two tablespoons for the mango puree into each popsicle molds. Then layer in two tablespoons of the yogurt and then top that off with more mango puree. Basically just create some pretty layers, easy shit. Add a wooden stick to each mold and transfer to the freezer to set overnight. Then you know, eat them and appreciate the simplicity.
 
featured in our FORKED UP episode with and recipe by Donal Skehan

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