Roasted Garlic Pull-Apart Bread
Serves 6-8 people
3 bulbs of roasted garlic*
1 clove of raw garlic
1/3 cup olive oil
1 tablespoon lemon juice
¼ teaspoon lemon zest
1/8 teaspoon paprika**
pinch of salt
1 loaf of crusty French bread
1 tablespoon nooch
¼ chopped parsley**
Warm up your over to 350 degrees. Then cut diagonally from corner to corner in both directions, ya know, like in the picture or a checkerboard.
Make the sauce: Grab you blender or food processor and dump all the cloves of garlic from the 2 bulbs right in. Add the oil, lemon juice, zest, paprika, and salt and run that shit until the mixture looks nice and smooth.
Using a knife or pastry brush, smear the sauce inside all the open cuts on the bread. Sprinkle in the nooch, wrap that fucker in foil, and throw it in the oven to get all toasty, about 20 minutes.
Sprinkle over the parsley and serve as soon as it’s cool enough to eat. GARLIC BREATH 4 LYFE.
* Don’t know how to roast garlic? FINE WE'LL HOLD YOUR FKN HAND. Warm the oven to 400 degrees and pull off all the extra layers of paper around the bulb of garlic. Chop the top ¼” right off the bulb of garlic to expose its innards. Wrap it up in foil and pour ½ teaspoon of olive oil over the top as you close it up. Roast this in the oven for 40 minutes or until all the cloves looks all golden and smell goddamn delicious. Done.
** Both of these are just for looks. If you don’t have them, don’t stress.