Chimichurri Sauce

Name: Chimichurri Sauce
Yield: Makes about 1 ½ cups sauce
Ingredients: 1 cup chopped, fresh flat leaf parsley; ¼ cup chopped shallot or white onion; ¼ cup olive oil; 3 tablespoons red wine vinegar; 1-2 tablespoons water; 1 tablespoon lemon juice; 1 tablespoon chopped fresh oregano; 3 cloves of garlic, chopped; 1 Serrano pepper, seeded and chopped; ¼ teaspoon salt

Servings

Makes about 1 ½ cups sauce

Meet pesto's cousin that spent a semester abroad, chimichurri. This is the kinda shit you wanna serve just so you can say "with a chimichurri sauce" and you sound fancy af. NOW GO IMPRESS SOMEONE USING THE POWER OF SAUCE.

Ingredients

1 cup chopped, fresh flat leaf parsley

¼ cup chopped shallot or white onion

¼ cup olive oil

3 tablespoons red wine vinegar

1-2 tablespoons water

1 tablespoon lemon juice

1 tablespoon chopped fresh oregano

3 cloves of garlic, chopped

1 Serrano pepper, seeded and chopped

¼ teaspoon salt

Directions

Throw all ingredients together in a food processor or blender and let that fucker run until it looks kinda like a chunk pesto. If it’s getting a little stuck, add a tablespoon of water to get that shit going again. Drizzle over roasted veggies, as a dipping sauce for bread, or just drink it you fuckin monster.

Pairs With...