Garlic Mushroom Egg Rolls

Ingredients: 1 qt mushroom of preference (I used baby bellas) sliced 1 cup shredded carrot 1 cup chopped kale 1 half a bell pepper cut into strips 4 cloves minced garlic 2 tbsp soy sauce 1 tbsp Worcestershire sauce 1 1/2 cup vegetable oil 5-7 egg roll wrappers. In a medium sauce pan, heat 1 tbsp of oil on medium heat. Then add the fungi and garlic. After 2-3 minutes, add the soy and Worcestershire. Continue to sauté for another two to three minutes. Fill each egg roll with a heaping spoonful of the mushrooms and about a pinch of each of the remaining fillings. Brush the edge of the wrappers with a little bit of water to seal those bitches up tight. Heat the oil in a frying pan up to med-high. Fry the egg rolls, turning them every minute or so, until golden brown. Set on a draining rack (or paper towels) to cool. Serve with some sriracha, duck sauce, or whatever the hell you'd like.


Showing 14 reactions

  • commented 2015-03-12 15:44:20 -0700
    I got all this at home right freakin now! Spanks!
  • tagged this with fuck yeah 2015-03-12 15:44:20 -0700
  • tagged this with fuck yeah 2015-03-06 12:01:38 -0800
  • followed this page 2015-02-27 09:03:08 -0800
  • followed this page 2015-02-19 11:08:30 -0800
  • followed this page 2015-02-08 11:28:10 -0800
  • commented 2015-02-03 07:37:00 -0800
    Replace egg rolls with spring rolls with sriracha.
  • tagged this with that shit ain't vegan 2015-02-03 07:36:59 -0800
  • followed this page 2015-01-27 09:10:08 -0800
  • commented 2015-01-12 11:31:40 -0800
    yumm!!
  • tagged this with that shit ain't vegan 2015-01-08 09:42:04 -0800
  • followed this page 2014-12-29 12:36:58 -0800
  • posted about this on Facebook 2014-12-28 16:17:59 -0800
    Kira's Garlicky Mushroom Egg Rolls
  • published this page 2014-12-28 16:16:53 -0800